Menu
Chefs Special
Chirashi
Chefs choice sashimi, served over rice.
Mini Sashimi Matsu
(6 Pieces) Three kinds sashimi akami, yellowtail and salmon.
Moriawase Large
8 Pcs. Sushi & 12 Pcs. Sashimi. Chef's choice nigiri and sashimi selection.
Moriawase Small
6 Pcs. Sushi & 6 Pcs. Sashimi. Chef's choice nigiri and sashimi selection.
Nigiri Tasting
chefs selection of six kinds of seasonal sushi of the day
Spicy Salmon Don
Salmon sashimi, spicy salmon, avocado served over sushi rice.
Tokubetsu Sashimi Matsu
(10 Pieces) Five kinds of sashimi.
Spicy Maguro Don
Tuna sashimi, spicy tuna, avocado served over sushi rice.
Bluefin Zuke Don
Soy marinated Bluefin Tuna sashimi served over sushi rice.
Usuzukuri Salmon
Thin sliced salmon sashimi, served with ponzu truffle sauce
Edamame
Popular. Salted or garlic - soy sauce.
Gyoza
Popular. Pan-fried vegetable dumplings, served with ponzu sauce.
Shrimp & Veggie Tempura
Shrimp and vegetables served with tentsuyu sauce.
Tomodashi Tartare
Maguro tuna and salmon tartare, avocado, black tobiko, citrus, ponzu, and spicy oil, served with gyoza chips.
Seaweed Salad
Spicy Maguro Salad
Akami tuna, avocado, English cucumber, spring mix, and scallion with house kimchi spicy dressing.
Kara-age Chicken
Japanese style popcorn chicken.
Agedashi Tofu
cristed sliken tofu, bonito flakes, fresh grated daikon, tentsuya sauce.
Fried Squid Tentales
Shiro Maguro Carpaccio
Seared albacore, crispy onion, yuzu vinaigrette.
Skirt Steak Oroshi
Skirt steak tataki, yuzu kosho - pon, turnip oroshi.
Tats
deep fried jalapeo, cream cheese, spicy tuna, sweet soy sauce, spicy mayo, black sesame seed and tobiko
Bluefin tataki
pan seared bluefin sashimi, sesame seed, topped with wasabi mayo, scallion and tobiko
Cucumber Salad
Appetizers & Salads
Rolls
Bara
Maguro, spicy tuna, avocado, pickled ginger, kaiware, mango, squid ink tobiko, and spicy cream sauce.
Izanami
Soy paper, yukari(red shiso flake), asparagus, cucumber, gobo(pickled veggie), takuan(pickled radish), jalapeno, kaiware
Kouya
Tempura carrot, eggplant, cucumber, toasted sesame, walnut, our house secret miso sauce.
Yamato
Sesame soy paper, tempura tofu, enoki, green onion, inari(sweet tofu)
Rainbow
Assorted fish, shrimp tempura, and avocado. Classic Roll.
Ginza
Top seller, gluten-free. Yellowtail, cucumber, kaiware, topped with seared yellowtail, avocado, jalapeo, spicy aioli, and squid ink tobiko. Chef's signature roll.
Akairo
Popular. Spicy tuna, crab, avocado wrapped with seared hokkaido scallop, ginza style spicy sauce, green onion, and tobiko. Chef's signature roll.
Surf & Turf
Rib-eye steak, shrimp tempura, asparagus, and garlic chip. Chef's signature roll.
Kazan
Crab, avocado, cucumber roll with salmon wrapped and baked, and topped with house special tobiko cream sauce. Chef's signature roll.
Daburu
Popular, gluten-free. Salmon, cucumber, kaiware, topped with salmon, sliced lemon, micro cilantro, and yuzu tobiko. Chef's signature roll.
Suisei
Fried crab, avocado, cucumber roll topped with unagi sauce, green onion, and tobiko. Chef's signature roll.
Dragon
Popular. Shrimp tempura, eel, avocado, and tobiko. Classic roll.
Jiyugaoka
Vegetarian, vegan. Sweet yam tempura, cucumber, mango, momiji oroshi, and cilantro. Vegetable roll.
Kyoto
Vegetarian. Inari, cucumber, topped with avocado, kaiware, and yuzu aioli sauce. Vegetable roll.
Kaiju Roll
Soft shell crab tempura, crab meat, cucumber, kaiware, tobiko, kombu paper, and yuzu cream sauce.
Umi
Baked hokkaido scallops, crab, avocado, and Parmesan cream sauce.
Keiryo
cucumber skin, salmon, tuna, avocado, tobiko, yuzu vinaigrette
Ebi roll
shrimp tempura, cucumber, avocado topped with snow crab meat, mushi ebi, crunch, honey spicy mayo sauce and tobiko
Spicy Neigi Toro roll
Spicy neigi toro, cucumber kaiware topped with real wasabi pickle.
Scallop Udon Soup
Hokkaido scallop, prawns and vegetable tempura, wakame, green onion, and shoyu broth.
Tori Ginger Chicken
Hokkaido scallop, prawns and vegetable tempura, wakame, green onion, and shoyu broth.
Gyu Steak
Salmon Miso Cream Sauce
Pan seared salmon with seasonal vegetables in miso-cream sauce reduction, served with rice and miso soup.
Garlic Butter Scallops
Seared hokkaido scallops and enoki mushroom garlic butter - soy sauce, served with rice and miso soup.
Rib - Eye Steak Kare Rice
grilled rib-eye steak served with potato, carrot, Tokyo style curry sauce, tamanishiki steamed rice, and miso soup.
Tofu Steak
tofu (lightly battered) sauted with asparagus, shiitake mushroom and ginger-soy reduction.
Chicken Kara Rice
Entres
Sushi
Su Hon Maguro
(tuna)
Su Ikura
(salmon roe)
Su Beni Toro
(seared salmon belly)
Su Bincho Toro
Albacore belly 2pcs of sushi
Su Botan Ebi
(sweet shrimps)
Su Buri Toro
(yellowtail belly)
Su Hamachi
(yellowtail)
Su Hotate
(scallop)
Su Mushi Ebi
(tiger prawns) serve 2pcs sushi
Su Sake
(salmon)
Su Tobiko
(flying fish roe) serve 2pcs sushi
Su Umi Matsu
(ocean trout)
Su Unagi
(fresh water eel)
Su Uni
San Diego Sea Urchin
Su Walu
Escolar
Su Shiro Maguro
Albacore.
Su Chu Toro
Su Neigi Toro
Su Toro
Su Masunosuke
Su Iwana
SAS Hon Maguro
(tuna)
SAS Ikura
(salmon roe)
SAS Beni Toro
(seared salmon belly)
SAS Botan Ebi
(sweet shrimps)
SAS Buri Toro
(yellowtail belly)
SAS Hotate
(scallop)
SAS Hamachi
(yellowtail)
SAS Sake
(salmon)
SAS Umi Matsu
(ocean trout)
SAS Unagi
(fresh water eel)
SAS Uni
San Diego Sea Urchin
SAS Walu
Escolar
SAS Shiro Maguro
Albacore.
SAS Chu Toro
SAS Toro
SAS Masunosuke
SAS Iwana
Sashimi
Sides & Snacks
Rice
Miso Soup
Kirakucho
(720ml.) Junmai ginjo/shiga - very dry and refreshing.
Kurosawa
(720ml.) Nigori/nagano - fruity, creamy and sweet unfiltered.
Nezumi Otoko Jungin
(180ml) Junmai Ginjo/ Tottori - Rich,Refreshing fruity sweetness aroma of strawberry leaves. This sake is medium dry with well balanced acidity and bitterness.
Otokoyama
(720ml.) Junmai/hokkaido - very dry and rich.
Sayuri (300 ml.)
(300ml.) Nigori/hyogo - creamy and sweet unfiltered.
Sayuri (720 ml.)
(720ml.) Nigori/hyogo - creamy and sweet unfiltered.
Suijin
(300ml.) Junmai/iwata - dry and fragrant.
Sake By Bottle
Beer By Bottle
Kawaba Snow
Wheat/full body and citrus finish.
Coke
Lychee Iced tea
Yuzu Lemonade
Diet Coke
Sprite
Beverage
Dessert
Hokkaido Mille Crepe
12 layer of Japanese crepes, hokkaido fluffy milk cream, home-made strawberry sauce.
Chocolate Lava Cake
Ginger
Wasabi
Extra Spicy Mayo
Side Orders